Guides
Why Coffee Puffs Up: The Bloom, Explained
What the bloom actually is, why fresh coffee releases CO2, and how a 30 to 45 second pause makes your pour-over taste better.
Topic
#Degassing
1 article tagged “Degassing”.
Topic
1 article tagged “Degassing”.
What the bloom actually is, why fresh coffee releases CO2, and how a 30 to 45 second pause makes your pour-over taste better.