Guides
Affogato: Hot Espresso Meets Cold Gelato in a Glass
An affogato is Italy's two-ingredient treat: a shot of hot espresso poured over cold gelato. Here's the ratio, why the contrast works, and how to get it right.
Guides
Pour-Over Coffee: A Complete Guide to a Better Cup
A complete pour over coffee guide: the gear, the ratios, water temperature, and a step-by-step recipe, plus fixes for sour, bitter, and stalled brews.
Guides
WDT Puck Prep: The Needle Tool That Fixed My Espresso
How the WDT puck-prep technique stops channeling, why needle thickness matters, and the simple routine that makes shots more consistent.
Guides
Dialing In the Breville Barista Pro: My Working Method
A repeatable way to dial in the Breville Barista Pro 878 that fits the Barista Express, Touch, and Impress too: grind, dose, yield, and shot time.
Guides
Sour or Bitter? Reading What Your Espresso Is Telling You
Sour espresso usually means under-extraction; bitter usually means over-extraction. Here's how to taste the difference and what to change.
Reviews
Clever Dripper Review: The Immersion Brewer I Reach For Most
A long-term, first-person review of the Clever Dripper: how the valve works, my everyday recipe, where it beats the French press, V60, and AeroPress, and who should skip it.
Reviews
Baratza Encore ESP: The First Espresso Grinder I'd Actually Recommend
A close look at the Baratza Encore ESP, the under-$200 grinder that finally makes home espresso dialing approachable for beginners.
Guides
Coffee Grind Size, From Espresso to French Press
A plain-language map of grind size across brewing methods, why it matters more than almost any other variable, and how to dial it by taste.