Coffee Brewing Methods Compared: Which One Suits You
A plain guide to the main coffee brewing methods, from espresso to cold brew: how each one works, its pros and cons, and why the cup tastes the way it does.
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How-tos, comparisons, and the things I have figured out along the way.
A plain guide to the main coffee brewing methods, from espresso to cold brew: how each one works, its pros and cons, and why the cup tastes the way it does.
An affogato is Italy's two-ingredient treat: a shot of hot espresso poured over cold gelato. Here's the ratio, why the contrast works, and how to get it right.
A complete pour over coffee guide: the gear, the ratios, water temperature, and a step-by-step recipe, plus fixes for sour, bitter, and stalled brews.
How the WDT puck-prep technique stops channeling, why needle thickness matters, and the simple routine that makes shots more consistent.
A repeatable way to dial in the Breville Barista Pro 878 that fits the Barista Express, Touch, and Impress too: grind, dose, yield, and shot time.
Sour espresso usually means under-extraction; bitter usually means over-extraction. Here's how to taste the difference and what to change.
A brewed cup is about 98% water, and its minerals shape extraction. Here's how calcium, magnesium, and bicarbonate work, plus the SCA target numbers.
A plain-language map of grind size across brewing methods, why it matters more than almost any other variable, and how to dial it by taste.
What the bloom actually is, why fresh coffee releases CO2, and how a 30 to 45 second pause makes your pour-over taste better.
Flash brew makes bright, aromatic iced coffee in about four minutes by brewing hot straight onto ice. Here is how to do it on a Clever Dripper.